The holidays are a time for connection, love, and sharing moments that will last a lifetime. At Step By Step Catering, we believe that a great meal is the heart of every gathering. We’re passionate about making your celebrations memorable with delicious, affordable meals that everyone will love. Whether you’re celebrating with family, friends, or colleagues, we’ll make sure your table is filled with comfort, joy, and delicious memories.
Half Rosemary Grilled Chicken Breast
Honey Bourbon Beef Tenderloin Sliced to perfection additional 6.95 per person
Traditional cornbread dressing
Root Potatoes
Carrot Soufflé
Signature Mac – n – Cheese
Snap Green Beans & Carrots
Chef’s Garden Salad with Fresh Rolls
1/3 portion Roasted Lemon Pepper Chicken Breast
1/3 portion Semi-Boneless Whole Carving Turkey and Cranberry Sauce
Cranberry Pecan Stuffing
Fresh Rolls and Cornbread Muffins
Green Beans With Herb Butter and Toasted Almonds
Mixed White & Wild Seasoned Rice
Tossed Garden Salad (two choices of dressing)
Half Chicken Piccata
Half Stuffed Roast Pork Loin with Spinach, Feta and Sun-Dried Tomatoes
Traditional Holidays Dressing
Wild Rice Confetti
Grilled Seasonal Vegetables
Carrot Soufflé
Chef’s Garden Salad with Fresh Rolls
Heavy Hors D’oeuvres
Choose from the selection below to create your holiday menu
POULTRY
Chicken Piccata Skewers – $4.00
Chicken Tenders Served with a White Wine Sauce 4.00
Mini Chicken Wellington – $4.25
Thai Chicken Skewers – $4.25 – Served with Sesame Ginger Sauce
Grilled Chicken Quesadillas – $4.50 Queso Fresco and Green Chili Salsa
Pecan Crusted Chicken Medallions – $4.50 with a Peach Dijon Chutney
Spicy Chicken Samosas – $4.25 -with Mango Chutney
Cajun Chicken Fingers – $4.00
Honey Pecan Chicken Fingers – $4.25 with Peach Dijon Dipping Sauce
Chicken Roulades – $4.25
Southern Fried Chicken Fingers or Bites – $4.25-Served with Honey Mustard Dipping Sauce
Maple Glazed Turkey Breast – $4.00 with Creamy Dijon Mustard in Yeast Rolls
Curry Apple Chicken Salad – $4.25 in Puff Pastries
Mini Fried Chicken Medallions – $4.50 on Sweet Potato Biscuits with Red Pepper Jelly
Mediterranean Chicken Fingers – $4.25
MEATS SELECTION
Heavy Hors D’oeuvres
Mesa Rubbed Sirloin – $4.50 -Sliced Medium Rare, Served with Chipotle Sauce
Mini Beef Wellingtons – $4.50 – Served with Champagne Mustard
Mojo Pork Empañadas – $3.50 – Filled with Peppers and Cheese Served with Pico de Gallo
Caribbean Meatballs – $4.25
Pork sliders $4.25 – Served with Spicy House BBQ Sauce and Mini Rolls
Sausage Stuffed Mushrooms – $3.75 – Oven-roasted Mushroom Caps filled with Savory Sausage, Cheddar and Leeks
Grilled Thai Beef Satay – $4.25 with Chimichurri Sauce
Dijon Honey Roasted Pork Loin – $5.50 Peach Preserves, Corn Muffins and Yeast Rolls
SEA FOOD SELECTION- Hors D’oeuvres
Coconut Shrimp – $4.50 – Served with Peach-Mango Chutney
Shrimp and Pineapple skewers – $4.50 Sweet Chili and Coconut Sauce
Asian Glazed Salmon – $5.50 with Edamame and Fennel Slaw and Crackers
Signature Shrimp Cocktail – $4.00 Homemade Cognac Cocktail Sauce
Cold Smoked Salmon – $5.00 Boiled Eggs, Chives, Capers Cucumber Dill Relish and Crackers
Smoked Salmon Cheesecake – $4.50 Fresh Dill Crème Fraiche
Cold Smoked Salmon and Sushi – $4.50
Blue Crab Stuffed Mushrooms – $4.50 -Oven-roasted Mushroom Caps Filled with Blue Crab Meat
MINI
HORS D’ OEUVRE SANDWICHES
Mini Flatbread Pinwheel Sandwiches – $3.75 – An assortment of gourmet meats and cheeses
Mini Finger Sandwiches – $4.25 – your choice of three fillings- Egg Salad with Chives, Cucumber sandwiches, Goat Cheese and Basil
Smoked Salmon Cucumber Salad
Aged Cheddar and Roasted Red Pepper Pimento Cheese
Brie, Fig and Prosciutto and Mango Chutney
Curry Apple Chicken Salad
Georgia Sweet Shrimp Salad
VEGETABLES PLATTERS
Prosciutto Grilled Asparagus – $4.50
Herb Grilled Seasonal Vegetables – $4.75 – garnished with aged balsamic drizzle and pesto
Twice Baked Baby New Potatoes w/Bacon – $3.75 – served with Asiago cheese and chives
Seasonal Fruit Display – $4.00
Mini Caprice Skewers with Emerald Oil- $3.75
Mac ‘n Cheese Balls – $3.75
Sesame Spring Rolls – $3.25 – Thai dipping sauce
Grilled Portobello Mushroom – $4.50 – served with goat cheese, sun dried tomatoes, fresh basil and toasted pine nuts
Hot & Spicy Vegetable Pot Stickers – $4.00 – pan fried and served with Tamari sauce
Vegetarian Sushi – $4.50 – assortment of fresh vegetables rolled in Nori and served with pickled ginger, Ponzu sauce and wasabi
Fried Green Tomatoes – $4.00 creole horseradish cream, spicy corn relish and tobacco onions
Vidalia Onion Strudel – $3.75 – caramelized Vidalia onions and cream cheese in a light flaky pastry
Mediterranean Strudel – $3.75 – Filled with mozzarella, artichoke hearts, roasted red peppers, Greek olives, and basil pesto ranch sauce
Hummus Sampler $3.50 – lemon edamame hummus, roasted red peppers hummus, and traditional hummus served with toasted pita and French bread
Tex Mex Display – $3.20 freshly made guacamole, Pico de Gallo, chili, con queso served with tortilla chips
BRUSCHETTA BARS
Bruschetta Bar – $6.95 pp
Choose 3 of the Following Toppings:
Plum Tomato, Feta, and Basil
Artichoke Heart, Spinach, Water Chestnut Dip
Homemade Olive Tapenade
Mozzarella, Red
Pepper and Capers
Roasted Garlic
Tuscan White Bean, Olive, Tomato, and Rosemary
Sundried Tomato and Goat Cheese Spread