Dinner Package #1
Appetizers
Maryland Crab Cakes –Served in an Asian Spoon and topped with a Mango Salsa
Curried Chicken Salad in a Pate a Choux Puff
Spanakopita – Triangular Pastry Filled with Spinach & Feta
Soup Course
Roast Red Pepper Bisque
Salad- Choose One
a) Spinach & Watercress Salad –Dijon Lemon Dressing
b) Arugula and Parmesan salad with a Raspberry Vinaigrette
Freshly baked Pull Bread and Whipped Butter
Entree
Salmon w/dill sauce
Paired with Tenderloin of Beef with garlic horseradish sauce.
Your Choice of Two Accompaniments
Saffron Orzo
Rosemary Roasted Potatoes
Rice Pilaf
Green Beans and Carrots
Grilled Vegetables
Dinner Package #2
Passed Hors D’oeuvres
Vegetable Potstickers with a Ginger Soy Sauce
Cheese and Fruit Kabobs
Chili Cocktail Shrimp – Served in Martini Glasses with a Red Cocktail Sauce
Salad Course
Baby Greens Tossed with goat cheese, dates, pine nuts, red onion and corn dressed with a Balsamic Vinaigrette
Entree
Rosemary Roast Pork Loin –Drizzled with a Rich Sage Au jus
Parmesan Crusted Chicken Breast with Butter Lemon Caper Sauce
Choice of Two Side Items
Spanish Saffron Orzo Pasta
Vegetable Tagine – Yellow Squash, carrots, onions and Parsnip SImmer with Olives, Preserved Lemons, Garlic, and a hint of Cinnamon & Ginger.
Squash Casserole
Whipped Sweet Potatoes