Hot Hors D’oeuvres–
Items You Can Add To Your Menu
Mini Sausage and Cheese Stuffed Potatoes
Cocktail Meatballs with Blackberry BBQ Sauce
Garlic Enhanced Sesame Chicken Pieces with Sweet & Sour Sauce
Mini Beef Wellingtons
Baked Crab and Shrimp Parmesan Dip with Garlic toast Points
Assorted Mini Quiches
Mini Vegetable Egg Rolls with Thai Dipping Sauce
Mini Crab Cakes
Spicy Chicken Drumettes with Ranch Dipping Sauce
Crab Imperial Stuffed Mushroom Caps
Chicken Fingers with Honey Mustard Sauce
Samosas Alongside Cilantro Pesto
Mini Tea Sandwiches- Chicken Salad, Smoked Turkey and Pimento Spread
Cold Hors D’oeuvres-
Items You Can Add To Your Menu
Seasonal Fresh Fruit with Kahlua Whipped Cream
Assorted Cocktail Sandwiches- Chicken, Tuna, Pimento Cheese, Salad and Cucumber Cream Cheese
Sliced Beef Tenderloin with Horseradish Aioli and Smoked Relish on Garlic Crostini
Homemade Spinach & Artichoke Dip with Tri-Color Tortilla Chips and Pita Wedges
Petite Sliced Pork Loin Biscuits with Dijon Aioli
Smoked Ham Biscuits with Peach Marmalade